The concern over various toxins contaminating the vegetable produce and the water that we consume is growing day by day. Not only toxins but certain naturally occurring substances in plants when present in excess can also act like toxins and one of them is nitrates. Well water in certain areas can also contain high levels of nitrates. Nitrate containing plant foods (carrots, spinach, beets, green beans, courgette, collard greens etc) and food prepared with water containing high levels of nitrates are particularly be dangerous when given to infants below three months of age. It can lead to a condition called ‘the blue baby syndrome' or Methemoglobinemia in which babies develop a blue-grey skin color and become irritable or lethargic.1 Nitrates and nitrites are hemoglobin oxidizing agents. Infants below three months of age have lower levels of an enzyme called NADH-cytochrome b5 reductase, which converts methemoglobin back to hemoglobin thus are at risk of developing methemoglobinem...
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